(Food Grade & Non-Food Grade | E1412, E1422, E1442 & many others)
Your complete partner in starch technology!
Microtec, Your Complete Partner in Starch Modification
At Microtec Engineering Group, we are more than just a service provider—we are your complete partner in starch modification, we deliver solutions that covers every step of the process. From research and innovations (R&I) to the final production of modified starches, Microtec has the expertise, experience, and capabilities to ensure success.
With Microtec, you gain access to cutting-edge research, customized formulations, and world-class machinery—all designed to meet international standards and the specific needs of your market. Our expertise ensures that you can convert native starch into high-value modified starches with confidence.
We are one of the few companies globally that provide a one-stop service in modified starch production, from concept to completion. Our capabilities extend across innovation, process design, equipment manufacturing, installation, commissioning and laboratory training for your staff.
Our team of renowned food scientists, engineers, and PhD experts in food technology work closely with you to develop tailored starch modification solutions that meet the unique needs of your industry. Whether you’re in food, textiles, paper, or adhesives, our cutting-edge technologies allow us to create the highest quality modified starches, ensuring consistency and performance at every step.
For making modified starches, Microtec provides you :
Starch modification can occur in several ways:
Uses chemicals in liquid form to change starch properties.
Changes starch through physical processes like heat or pressure.
Involves altering starch properties in a dry environment without water.
Uses enzymes to break down or modify starch molecules.
These are the most common methods used globally to create modified starches for both food and non-food industries, offering specific improvements for different applications.
The use of modified starches in non-food industries is growing rapidly as more companies realize the significant improvements, they can make by replacing native starches with modified ones. Modified starches enhance product performance, offering better stability, texture, and functionality. Microtec supports its clients by providing the technology to produce a wide variety of modified starches tailored to non-food applications. Below are just a few examples of the industrial uses where Microtec’s expertise and technology can make a difference.
A vast range of modified starches are used in various food products to improve texture, stability, and processing efficiency. Microtec offers its clients the expertise and technology to produce a wide variety of food-grade modified starches, each designed for specific applications in the food industry. Furthermore, Microtec can collaborate with clients to develop new types of modified starches, customized to meet unique specifications and product requirements. Below are just a few examples of food applications where Microtec’s technology can provide innovative solutions.
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Discover Microtec Australia’s leading R&D and engineering company, specializing in advanced science-based modified starch technology and supplying production machinery for the starch industry.
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