Wheat starch and gluten can be produced by a number of methods and all of them use wheat flour as input feed. Following are three main wheat starch production processes; each one has its own advantages and disadvantages:

Tri-canter Method

The most advanced technology

3-Phase Separation has become a well-known key element in the wheat starch industry, which is today the most advanced technology.Read More »

Martin Method(Gluten and starch production)

Easy to operate and low investment

If you are after small wheat starch and gluten line to manage and operate easily, Martin method can be one of the good choices for you. Read More »

Hydrocyclone Method

Suitable for medium size line

This process uses Hydro cyclone machine to separate starch from gluten. Hydro cyclone is also used for starch washing in starch processing linesRead More »