Dough Making Machine
Applications:
- Dough preparation from wheat flour for Tri-canter method
- Dough preparation from wheat flour for Martin method
- Dough preparation from wheat flour for Hydro cyclone method
Features and benefits:
- High mixing performance
- Can meet European safety standard (CE certified)
- Low rotational speed and low noise
- Powerful gearbox and available in various capacities
- Low and easy maintenance
- Smooth operation & easy cleaning
Description:
Dough making machine ensures a fast yet gentle development of dough for further processing in wheat starch processing lines. Designed suitable gear drive which leads to proper screw agitator rotational speed provides kneading period and the special designed propeller of the agitator, ensures superior mixing of water and wheat flour and almost delivers homogenous dough.
The machine has two inspections and cleaning port which also helps ensuring visually proper dough preparation. It has also extremely compactly design continuously operated dough making machine in starch industry
